The weekend stack, step by step
Saturday mornings at Tinfold Kitchen smell like chocolate. The batter rests overnight — that is the whole secret — so the pancakes fry up thick, golden and full of tiny bubbles.
We pour warm (never scorching) chocolate over the stack, then pile on macerated strawberries. The berries cut the richness; the cream on the side settles the argument.
The home version
Rest your batter 20 minutes. Keep the pan at medium, not high, and flip once — when bubbles pop and stay open. Warm the chocolate gently with a splash of cream and slice the berries at the last minute.
Or skip the dishes: order Chocolate Strawberry Pancakes for pickup all weekend.