A breakfast built for busy mornings
Our business breakfast was designed around one idea: a proper morning plate that survives the trip to your desk. Crispy-edged eggs, thick toast, fresh greens and our house relish — packed so nothing steams itself soggy.
The trick is order. Greens go on the side, toast stays upright, and the relish travels in its own little pot. Five minutes at home, zero minutes of regret: warm the eggs, stack the toast, and breakfast is served.
Make it at home
Fry two eggs in a hot pan until the edges lace. Toast something sturdy. Dress a handful of greens with lemon and olive oil, and add anything pickled from the fridge. That is the whole recipe — the rest is timing.
Short on time? Order the Hearty Business Breakfast and it will be hot at the counter in ten minutes.